◆ Green coffee climbing toward its reorder point as demand picks up
Organic green coffee is about to cross its reorder point.
Demand on the organic green coffee line has climbed three weeks running, and at the current velocity it crosses the reorder point in 6 days, ahead of the usual cycle. Meanwhile two slow-moving specialty lines are sitting on cooler space they do not earn. The forecast flags both: reorder the climber before it stocks out, free the space the slow-movers are holding.
Recommended: place the green coffee reorder now to cover the lead time, and review the two slow-movers in the cooler for markdown or consolidation.
ORGANIC GREEN COFFEE · ON-HAND vs. FORECAST DEMANDWEEKS
On-hand falling toward reorder as demand climbs
◆ SKU watchlist Export
| SKU · category | Zone | Velocity | On-hand | Days to reorder | Status |
|---|
↳ Click any SKU for its velocity trend, reorder timing and the recommendation.
Climbers · reorder ahead of cycle
Demand trending up
Organic green coffee6 days
Single-origin cacao11 days
Imported olive oil (1L)19 days
Slow-movers · holding cooler space
Demand flat or falling
Specialty cheese (aged)38 days cover
Seasonal preserves52 days cover
Two lines are sitting on cooler space they do not earn; freeing it makes room for the climbers.
Plugs into the stack Paris Brothers already runs
read-only · works with your order history & WMS · ~4–6 week build
Order history
OHorder dataWMS / inventory
WMWMSTemp zones
TZcooler / freezerPurchasing
POPO system→ Tell us your exact systems and we map the connectors to them. It reads your order history per SKU and hands back velocity, reorder timing and the cooler-space picture. Nothing migrates.
Overstock down around 20% and stockouts down around 35% in the first 90 days.
Mockup by Instive AI for Paris Brothers · sample data
◆ Reorder timing vs. cooler space freed
The two sides of the same shelf
Reorder the climbers, free the slow-movers
Reorder now (climbers)2 SKUs · $34K
Reorder this week5 SKUs
Cooler space freeable12% of cooler
→ Climbers and slow-movers are read from the same forecast, so the reorder and the markdown happen in one view.
Why forecasting cuts both
Overstock and stockouts
Stockouts fall because the climbers get reordered before they cross the line. Overstock falls because the slow-movers stop quietly accumulating cooler space. The same forecast drives both moves.
Temp-zone pressure
Where space is tightest
Cooler (refrigerated)88% full
Freezer71% full
Ambient / dry64% full
Reorder the climbers, free the slow-movers, from one forecast.
Reorder view · Instive AI for Paris Brothers · sample data
◆ Demand by category and temp zone
Coffee & cacao
ambient · climbing
SKUs640
Reorder flags3
Trendup
Cheese & dairy
cooler · mixed
SKUs820
Slow-movers2
Trendflat
Oils & pantry
ambient · steady
SKUs960
Reorder flags2
Trendup
One forecast, every category and zone
velocity + reorder across ambient, cooler and freezer
Coffee, cheese, oils and the rest all read from the same order history and WMS feed. A climbing ambient line and a stalled cooler line surface together, so reorder and space decisions stop being separate spreadsheets.
One AI layer · demand forecasting across every SKU and temp zone.
Mockup by Instive AI for Paris Brothers · sample data